"Flavour Enhancer" is a new product launched by our company after years of painstaking research and development. The product is mainly composed of various amino acids. It not only increases the umami taste of the product, but also reflects good flavor and taste, and has certain antioxidant properties.

"Flavor Enhancer" has a huge advantage in taste compared to MSG. It presents a round, full and thick umami taste, which completely changes the shortcomings of MSG's dry and thin umami taste. It also has a great cost advantage. Its umami taste is 9-10 times that of MSG (monosodium glutamate content: 99.9%). 

"Flavor Enhancer" fully complies with food safety requirements and is a flavor-enhancing agent that is very suitable for use in catering, braised food, quick-frozen fillings (such as dumplings, steamed buns), roasted seeds and nuts and other products.